arugula and grapefruit salad

Citrus meets sweet in this light and refreshing salad.
Prep Time
15 mins
Ready in
15 mins
Ingredients (Serves 6)
  • 3 pink grapefruit
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon champagne vinegar
  • salt and pepper
  • 3 large handfuls arugula, rinsed
  • 2 ripe avocados, cut into chunks
  • 1/2 red onion, thinly sliced
  • Slice off the tops and bottoms of the grapefruit, then cut off the skin. Section fruit and remove membranes, working over a bowl to catch the juice. Add oil, vinegar, salt and pepper in bowl; whisk to combine.
  • Toss the arugula with half of the dressing. Arrange arugula on plates, then top with grapefruit, avocado, and red onion. Spoon on the remaining dressing and serve.
Published on July 21, 2014 - 9:56pm EDT
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