Onion & Wild Herb Flatbread
For the base, use a frozen pizza dough or make your favorite pizza or flatbread recipe. Before baking, place scallion, chives, or spring onion on top to resemble a wildflower bouquet or windblown grasses. Finish with marigold and fennel blossoms, good olive oil, and flaky black lava salt.
“Every dinner party should have a pièce de résistance, and all these recipes have that feel.”
Chicken & Freekeh Pastilla
“How light and perfect is this soufflé for a brunch? The pink adds a pop of color.”
Goat Cheese & Beet Soufflé
Baked Whole Fish with Rice Cakes & Black Sesame Chili Sauce
Clean a 12- to 18-inch whole fish that’s been gutted and scaled. Season with salt both inside the fish and on the skin. Wrap in parchment paper, wrap again in newspaper, and tie. Soak the whole wrapped fish in water, then bake at 350 degrees Fahrenheit for 30 minutes until it’s steamed.
Chili Sesame Sauce
“I’m obsessed with the bold color and savory/sweet flavors of turmeric tonics.”
Sparkling Turmeric Sangria With Thai Basil
“Serve the shortbread with a little mallet—it’s fun and interactive for people to break off their own piece.”
Violets & Dark Chocolate Ganache Shortbread