zesty tagliarini

Pasta with a citrus kick that will satisfy any appetite.

Prep Time
5 mins
Cook Time
25 mins
Ready in
30 mins
Ingredients (Serves 4)
  • 1lb tagliarini
  • 2 cups of heavy cream
  • zest of 2 lemons
  • a couple tablespoons of chopped rosemary leaves
  • salt
  • ground pepper
  • romano cheese
Directions
  • Cook one pound of tagliarini until al dente.
  • While the pasta is cooking, simmer 2 cups of heavy cream in a big skillet. When cream is reduced by about a third, throw in the zest of two lemons, and a couple of tablespoons of fresh chopped rosemary leaves.
  • Cook a few more minutes, then transfer drained pasta to the skillet and toss with the sauce.
  • Add salt, lots of fresh ground pepper, and plenty of pecorino romano. Ready to serve!
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