white summer fruit sangria

This summer sangria relies on grapes, cherries, and peaches for its sweetness.
Prep Time
10 mins
Ready in
3 hrs
10 mins
Ingredients (Serves 10)
  • 2 white (or regular) peaches, pitted and sliced into wedges
  • 1 lemon, sliced crosswise into wheels
  • 1 cup green grapes, halved
  • 1 cup cherries, pitted
  • 1 bottle dry white wine, such as Pinot Blanc
  • 3 sprigs fresh mint, plus additional leaves for garnish
  • ice, for serving
  • 1 liter plain sparkling water
  • Place the fruit into a large (at least 7-cup capacity) pitcher and pour the wine over the top. Add the mint sprigs and refrigerate for at least 3 hours.
  • To serve, fill large glasses with ice. Remove the mint sprigs and pour 5 ounces of the sangria into each glass. Top each drink with 2 or 3 ounces of sparkling water and a mint leaf.
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