tofu skin roulade with sage mushroom stuffing
Thanksgiving is often a time for tried-and-true favorite family recipes, but if your brave culinary heart likes to shake things up, try this unique tofu skin roulade. Tofu skin, also known as yuba and which can be found in Asian grocery stores, envelopes stuffing and traditional holiday veggies such as celery, carrots, onions, and mushrooms. Flavored with sage and thyme, this recipe offers a fun flavor twist for adventurous eaters.
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