banana leaf turkey
When it comes to cooking this Thanksgiving staple, the methods are about as traditional as they get. Whether you prefer a dry rub or brine - roasting versus smoking, stuffed or not - the classic approach could use an update.
This Mexican-inspired technique involves wrapping the turkey in banana leaves, an as ode to an ancient technique. It also comes with a delicious chorizo, pecan, apple, and corn bread stuffing!
Serve it with a delicious sriracha gravy. This clever blend of an indulgent side and an infamous condiment certainly deserves a spot at the table.
Get the recipe.