Delivery pizza is amazing, we're not arguing that point. BUT, when you're ready to upgrade, here are 11 innovative, fresh pizza toppings we found for you to try at home.
photography by MODERN GRANOLA
lemon ricotta white pizza If you love cheese, this one is for you! This pizza combines fresh mozzarella, salty parmesan, and hefty scoops of whole milk ricotta with hints of garlic and zesty lemon.
asparagus, pesto + radish pizza This vegetarian pizza is crispy, light, and loaded with a delicious mix of herbs.
photography by ALL THE LITTLE THINGS
three cheese fig + onion Try figs for an unexpected kick of sweetness. Tip: get evenly thin crust using a rolling pin instead of your hands.
photography by HEALTHY NIBBLES AND BITS
courgette lemon pizza This bright, flavorful naan pizza makes the perfect summer meal. Plus...the courgette ribbons, mint, and feta look so pretty together!
photography by EMMA'S LITTLE KITCHEN
scallops, shallots, + arugula pizza This grilled pizza’s smoky crust combined with the sweetness of the seafood and tartness of the greens make this a noteworthy pie to try. Get creative with the type of greens and cheese you use to mix it up.
photography by FAKE FOOD FREE
pea prosciutto spring pizza This cheesy, eggy concoction tastes indulgent yet fresh. Before serving, break the egg with a spoon and evenly distribute the runny goodness over the pizza.
photography by WHAT'S GABBY COOKING
vegan potato crusted pizza with garlic scape pesto and squash blossoms A big name for a beautiful pie. The potato crust on this pizza is super easy and perfect for preparing during a busy workweek. Feel free to add cheese, if you’re not vegan.
photography by GRATITUDE AND GREENS
purple potato scallion pizza Inspired by Big River Pizza in St. Paul, this purple potato pizza tastes just as unique as it looks. Generously drizzle sour cream on top of this Japanese-infused option.
photography by CULINARY TRIBUNE
dandelion green pesto, prosciutto, fresh fig + gorgonzola pizza Don’t let the thought of topping your pizza with dandelions scare you away from this recipe. The dandelion pesto is actually delicious (and you can always sub in arugula). Top with edible flowers to serve.
photography by HALF BAKED HARVEST
plum BBQ zoodle pizza with cauliflower crust The one to try if you’re gluten free. This incredibly light, grain-free option means you can enjoy it guilt-free. Plus, the dried plums support bone health.
photography by ZEN AND SPICE
butternut squash + crispy sage pizza A colorful flatbread pizza packed with fresh flavor. This recipe suggests prepping your dough over the weekend to use throughout the week.
photography by ALEXANDRA COOKS