Also commonly known as graviola, this South American citrus features a unique flavor reminiscent of pineapples, bananas, and hints of strawberry.
how to eat it
The soursop is ready for consumption once it's exclusively green and soft to the touch. Slice the fruit lengthwise in half, and scoop the flesh out with a spoon. Alternatively, you can blend the fruit to enjoy in juice or smoothie form.
recipes to try
wild blueberry and soursop cream cake