classic low country boil
Make corn on the cob part of the main dish with a pot of Low Country Boil. Shrimp, sausage, potatoes, and chunks of corn are boiled together with seafood seasoning (like Old Bay) until tender and juicy. Keep this dish on file as the perfect one-pot summertime meal. Tip: Serve the traditional way for easy cleanup - layer a table with newspaper and dump the entire pot on top for buffet-style eating, then just toss the newspaper when the party’s over.
Find the recipe here.