mandate for fresh
We agree with our culinary muses: There is no substitute for the taste and aroma of organic herbs in our food. Imagine fresh basil for a summer pasta dinner, or a pinch or two of dill garnishing your grilled chicken. Nestle your go-to herbs within bamboo, recycled glass or tin containers. Your edibles will flourish, providing a feast for the senses that lasts all summer long. Grow edibles that match your go-to summer dinners: organic heirloom cherry tomatoes, purple and green peppers, French herb mix, or some Thai herb mix!