smoked turkey with rosemary honey mustard

Rosemary gives this sandwich a surprising complexity and a depth of flavor.

Prep Time
10 mins
Ready in
10 mins
Ingredients (Serves 1)
  • smoked turkey
  • alfalfa sprouts
  • pumpernickel bread
  • dijon mustard
  • honey
  • fresh rosemary
  • orange juice
Directions
  • Combine 2 tablespoons Dijon mustard, 2 teaspoons honey, 1⁄4 teaspoon finely chopped fresh rosemary, and 1⁄2 teaspoon orange juice in a small bowl; mix well.
  • Spread the mixture on 2 slices of pumpernickel bread, and add 3 or 4 slices of smoked turkey and 1⁄4 cup alfalfa sprouts to one bread slice. Close and cut in half.
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