Slingshot Coffee Co

Growing up on nearly 300 acres of vegetables and fruits, learning what seasonal growing is all about was part of the everyday. Just like a vegetable or fruit, coffee has to be grown and harvested in its proper season. And our seasonal approach is what makes Slingshot Coffee Company’s Cold Brew so unique.

While the coffees we use will change with fresh crops throughout the year, one thing stays the same: we hand brew and bottle in small batches using only two ingredients — quality, in-season, single-origin, organic coffee beans roasted locally by Counter Culture Coffee; and filtered tap water from our beloved City of Oaks, Raleigh, North Carolina.