salsa verde

Bright, fresh, and rich in herbs, this sauce is perfect on meat, fish, and more.
Prep Time
20 mins
Ready in
20 mins
Ingredients
  • 1/4 cup flat leaf parsley, finely chopped
  • 2 tablespoon fresh mint, finely chopped
  • 1 tablespoon capers, finely chopped
  • 1 scallion, thinly sliced
  • 1/2 teaspoon lemon juice
  • 3 anchovies, finely chopped
  • 1/2 cup olive oil
Directions
  • Mix all ingredients in a medium bowl.
  • Serve alongside sliced steak.
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