red, white, and blueberry pavlova

This classic combo of meringues, whipped cream, and berries can be made in less than 10 minutes.

Prep Time
2 mins
Ready in
10 mins
Ingredients (Serves 10)
  • 1 pint (1⁄2 lb.) strawberries, stemmed
  • 1⁄4 cup sugar

  • 2 teaspoon lemon juice
  • 1 pint heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar
  • 30 small meringue cookies (two 5-oz. packages)
  • 3 pints (1 1⁄2 lbs.) blueberries
Directions
  • Place strawberries, sugar, and lemon juice in a blender, and blend on high until the mixture becomes liquid and uniform, about 10 seconds.
  • Place heavy cream, vanilla, and confectioners’ sugar in a 
bowl, and beat with an electric mixer on high until stiff peaks form, 4 to 5 minutes.
  • To assemble,
 evenly divide the strawberry mixture among 10 plates.
  • Place three meringues in a triangle on each plate, followed by a generous dollop of whipped cream (about
 1⁄3 cup). Top with blueberries and serve with a spoon and knife.
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