black bean, feta, and quinoa wrap
By midweek our inspiration to find a new and innovative recipe is pretty low, so we’ll be using this wrap as a guide. Quinoa makes a great, satisfying filling for wraps, burritos, empanadas, basically anything that can be stuffed! This particular version uses black beans and feta as well as an avocado and tahini dip you’ll want to spread on everything, but use your fridge and your pantry as your guide. The quinoa will taste great in combination with roasted or veggies, hummus, eggs, and a variety of cheeses.