prosciutto-wrapped figs stuffed with mozzarella

A simple, yet sophisticated combo.
Prep Time
5 mins
Cook Time
5 mins
Ready in
10 mins
Ingredients (Serves 6)
  • 6 slices prosciutto
  • 18 fresh black Mission figs
  • 18 bocconcini
Directions
  • Heat a charcoal or gas grill to medium-high heat (or an oven to 400º F).
  • Cut prosciutto lengthwise into three strips. Make a 1" slit in each fig, then stuff with one bocconcino.
  • Wrap with a prosciutto strip and secure on skewer (three figs per skewer). Place on the grill (or in the oven on a baking pan) for about 5 minutes, or until the cheese is melted.
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