prosciutto-wrapped figs stuffed with mozzarella
A simple, yet sophisticated combo.
Ingredients (Serves 6)
- 6 slices prosciutto
- 18 fresh black Mission figs
- 18 bocconcini
- Heat a charcoal or gas grill to medium-high heat (or an oven to 400º F).
- Cut prosciutto lengthwise into three strips. Make a 1" slit in each fig, then stuff with one bocconcino.
- Wrap with a prosciutto strip and secure on skewer (three figs per skewer). Place on the grill (or in the oven on a baking pan) for about 5 minutes, or until the cheese is melted.