pineapple mustard sauce

A zingy sidekick to the time-honored holiday ham.
Prep Time
2 mins
Ready in
10 mins
Ingredients (Serves 8)
  • 1 cup finely chopped fresh pineapple
  • 1/2 cup Dijon mustard
  • 2 tablespoons grainy mustard
  • 1/4 cup light-brown sugar
  • Combine all ingredients in a medium bowl and stir.
  • Serve with Berkshire ham and sliced rye bread.
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