mixed greens with sautéed pears A refreshing starter that couples the sweetness of ripe, juicy pears with the bold tartness of vinegar. Get the recipe.
photography by DITTE ISAGER
mod cheese log A pumpkin seed infused blend accentuated by the deliciously bold texture of the creamy goat cheese. Get the recipe.
photography by MARCUS NILSSON
nori lettuce wraps A refreshing combo with gentle notes of ginger and unique Japanese elements, which will have you going back for more. (Trust us.) Get the recipe.
photography by JUSTIN BERNHAUT
whole roasted shallots An underrated ingredient steals the spotlight with a red wine glaze and a generous dose of thyme. Get the recipe.
photography by BRITTANY AMBRIDGE
roasted brussels sprouts and chestnuts A classic combo caramelized to perfection. Get the recipe.
photography by OKADA KANA
grape schiacciata and prosciutto-wrapped figs stuffed with mozzarella Pair this unique Tuscan variation on focaccia with an assorted selection of fine cheeses, or the extremely indulgent prosciutto-wrapped figs! Get the recipes here and here.
twice baked blues A colorful twist on a classic staple, with a heavenly hint of Gorgonzola. Get the recipe.
nueske’s bacon and seared fresh fig tart This delicious harmony of crispy bacon and sweet figs sits on a divinely crumbled crust. Get the recipe.
turkey open-faced sandwiches A seasoned slider topped off with a mouth-watering sage aioli. Get the recipe.
photography by MIKKEL VANG
black forest ham and gruyere soufflé Impress your guests with this savory souffle, featuring a delicate blend of black forest ham and rich Gruyere cheese. Get the recipe.