Inspired by Kashmiri kahwah, a green tea infused with aromatic spices, this warm and bright hot cocoa is sort of like a chocolatey chai. Cocoa Sant laces organic cocoa powder with cinnamon, spicy ginger, cardamom, allspice and clove (no tea here), then sweetens it with a touch of cane sugar.
The most genius part? The milk is already in the powder, so all you have to do is whisk a pouch into one cup of hot water for a silky, rich, sippable beverage. Perfect for desk drawers, secret snack cupboards or your bag because you never know when you are really going to need a cup.