Carr's sweet yet tangy syrup is made just like maple syrup, but they start with 100% apple cider instead of maple sap. Then it gets boiled down until it's thick and caramelized. It sounds pretty simple, but it gets a lot more complicated when you're also growing the apples and making the cider!
This syrup is pretty im-press-ive (ha!) in all kinds of sweet and savory guises: Pour it on pancakes and waffles, of course, but it's also fantastic brushed onto roasted chicken or pork, added to a marinade, or mixed into cocktails, soda or ginger tea.