Deeply Rooted Chai

Marble & Milkweed

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  •  Overview

    A seasonal limited-edition chai blend for Autumn. Warming, earthy and nourishing, this blend was created especially for the crisp days ahead.

    Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with organic cardamom, ceylon cinnamon and star anise, as well as a trio of organic nutritive healing roots (ginger, turmeric and ashwagandha) and wildcrafted chaga mushroom. Organic black pepper and south Indian vanilla lend a touch of sweetness and spice to round out the blend. Slowing down enough to brew up a cup of this loose-leaf chai will soothe the spirit.

    To brew a gorgeous cup of chai: simmer 1/2 cup water & 1/2 cup of your favorite milk, add 2 tbsp. chai (feel free to add more or less, according to your preferences), simmer for 5 minutes. Strain, sweeten & enjoy.

    {2 oz recyclable + compostable box with biodegradable cellulose liner from sustainably managed forests}

  •  Details & Dimensions