lobster tacos

A delicious and delightful addition to taco night.
Prep Time
30 mins
Cook Time
10 mins
Ready in
50 mins
Ingredients (Serves 4)
  • 1 cup of butter
  • chunks of pre-cooked lobster meat (figure four pieces per taco)
  • 1 quart of sour cream
  • 1 cup of strained and blended chipotle peppers
  • 1 oz of lemon juice
  • 1 1/2 teaspoons of salt
  • 1 head of red cabbage
  • sliced red onions, chopped cilantro and splashes of lemon and vinegar
  • flour tortillas
  • pico de gallo
Directions
  • Melt 1 cup of butter over low heat. Add chunks of pre-cooked lobster meat, working in batches if necessary, and bring the butter to a low boil until the meat is warmed through.
  • Combine 1 quart of sour cream, 1 cup of strained and blended chipotle peppers, 1 ounce of lemon juice, and 1 1/2 teaspoons of salt.
  • Shred 1 head of red cabbage and place it in a large bowl. Add sliced red onions, chopped cilantro and splashes of lemon and vinegar to taste. Let mixture marinate for at least 30 minutes in the refrigerator before serving.
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