The Butter Half's Lavender Blueberry Smoothie

The talented Abbey Rodriguez from The Butter Half uses nature's bounty to create a refreshing and delicious breakfast or snack with a sophisticated twist. By Kristy Woodson Harvey
Ingredients (Serves 2)
  • 2 cups blueberries
  • 1 apple, chopped
  • 1 teaspoon dried lavender buds
  • 1 tablespoon chia seeds
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoons honey or agave nectar (for vegan option)
  • 1 cup ice
Directions
  • 1. Put all of the ingredients into a large blender. Blend until thoroughly mixed.
  • 2. Pour into glasses, drizzle some honey on top, and enjoy!
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