3 healthy courses
using the inspiralizer
|produced by Anna Kocharian||photography by Michael Wiltbank|
Spiralizers and zucchini have essentially become inseparable. Zoodles, zucchini pasta - whatever you may call it - are light, easy to make, and a staple of healthy eating. So when we got our hands on an Inspiralizer we decided to beyond the classic pairing, and see just what else we could spiralizer (spoiler alert: there’s a whole cookbook filled with ideas!) Enter one meal, entirely composed of spiralized eats!
Spiralize the cucumber into a bowl and gently toss with the olive oil, white wine vinegar, and salt and pepper.
Assemble the remaining toppings into the bowl, toss with the cilantro, and serve.
cucumber noodle salad
pesto zucchini pasta
Heat the olive oil over medium high heat. Add the onions and saute for 3 minutes, or so.
Add the zucchini noodles and saute together for 3 minutes.
Spoon the pesto into the pan, and stir until the zucchini mixture is evenly coated.
Before serving, garnish the zucchini noodles with a splash of lemon.
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… and for dessert
apple crumble parfait
Assemble ingredients in layers in a cup to serve!