9.5 oz. of wood-fired Vermont maple syrup.
For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel — supporting a commitment to a responsible, renewable, and sustainable cycle of production.
flavor notes | dark + robust
benefits | sustainable cycle of production
usage | cooking + baking, as well as a table syrup for oatmeal, pancakes + yogurt
harvested in Vermont
from the IL Collection. For more information, go to la-shop.co