How To Make Macarons At Home
(Don't Be Scared!)
Dana Loia, founder and CEO of Dana’s Bakery, is going to make homemade macarons a reality for you. We know you’re afraid--this isn’t just a cookie we’re talking about here. They’re so beautiful, so delectable, so...French. Don’t be intimidated by these little pillowy sandwiches of joy. They’re simple to make as long as you’ve got the right tools, and a little expert advice. Watch our video for a very easy-to-follow tutorial from Dana herself, and carve out some weekend time for baking (and enjoying!) your macarons.
text by Shani Silver
video & photography by Michael Wiltbank
video editing by Christophe McHale
styling by Anna Kocharian