horseradish sauce

Roast beef’s best friend: This rendition is creamy and bright, with a generous kick from both mustard and horseradish.
Ingredients (Serves 2.25)
  • 1 container sour cream
  • 1/4 cup drained prepared horseradish
  • 1/2 teaspoon Colman's Mustard Powder
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • Combine all ingredients in a medium bowl and mix well.
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