Roast beef’s best friend: This rendition is creamy and bright, with a generous kick from both mustard and horseradish.
Ingredients (Serves 2.25)
- 1 container sour cream
- 1/4 cup drained prepared horseradish
- 1/2 teaspoon Colman's Mustard Powder
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- Combine all ingredients in a medium bowl and mix well.