herb parmesan butter

like regular butter, but better.
Prep Time
5 mins
Cook Time
10 mins
Ready in
15 mins
Ingredients (Serves 16)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup finely chopped mixed herbs. Using any combination of your favorites. Such as, basil, thyme, sage, parsley, dill, chives, tarragon, oregano or rosemary.
  • 1/3 cup grated parmesan cheese
  • 1 garlic cloves finely minced
  • 2 teaspoons coarse sea salt
  • 1 1/2 teaspoons fresh cracked black pepper
  • In a medium bowl, mix all ingredients until herbs are distributed evenly.
  • Use a hand mixer on medium speed. Use a rubber spatula and place butter on a piece of waxed paper or parchment and shape into a round cylinder shape and seal ends by twisting and securing with bakers twine.
  • Chill in refrigerator until firm, at least an hour. Butter will keep in refrigerator for about 2 weeks, and in the freezer for a few months.
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