grilled mahi tacos

The key to good tacos is to use absolutely pristine mahi-mahi (aka dolphin fish or dorado), which is nice and firm, so it won’t overcook easily.

Prep Time
10 mins
Cook Time
15 mins
Ready in
25 mins
Ingredients (Serves 7)
  • 6 skinless mahimahi fillets (6 to 8 oz. each)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon coarsely ground black pepper
  • 18 tortillas (homemade or store-bought)
Directions
  • Heat a grill to medium-high.
  • Sprinkle both sides of fillets with olive oil, salt, and pepper.
  • Place on grill and cook for 5 to 8 minutes (depending on the thickness of the fillet), then flip with a spatula in one swift motion and cook another 5 to 8 minutes, until cooked through.
  • Remove from grill, cut into strips and place in tortillas.
  • Let guests add toppings.
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