grilled cheese with gorgonzola and honey
Gorgonzola with a touch of honey
- 2 oz. Gorgonzola
- 1/2 teaspoon honey
- Spread butter on one side of both slices of bread.
- Lay the bread on a work surface, butter-side down, and put the fillings inside.
- Place sandwich in an already hot nonstick pan on medium heat.
- Cook 5 minutes, flip, then cook 2 more minutes.
- Cut sandwich in half and serve immediately.