grilled cheese with cheddar and mango chutney
Sharp cheddar with a touch of mango chutney.
Ingredients (Serves 1)
- 3 oz. cheddar cheese, sliced
- 1 tablespoon mango chutney
- Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
- Place sandwich in an already hot nonstick pan on medium heat.
- Cook 5 minutes, flip, then cook 2 more minutes.
- Cut sandwich in half and serve immediately.