Frozen Lime Pie
frozen lime pie
Inspired by the key lime pie at Joe’s Stone Crab in Miami Beach, this tangy classic is pure refreshment.
1 1⁄2 cups graham cracker crumbs
6 tablespoons butter, melted
1 can sweetened condensed milk (14 oz.)
zest of 1 1⁄2 limes
1⁄2 cup fresh lime juice (about 3 limes)
1⁄4 teaspoon salt
1 1⁄2 cups heavy cream
2 tablespoons sugar
lime wheels for decoration
In an oiled 9" pie plate, combine graham
cracker crumbs and butter until the
mixture holds together
Press evenly into
bottom and sides of pie plate to form crust.
In a separate bowl
condensed milk, lime zest, lime juice and
salt. Stir for 2 minutes, until thickened.
Pour into crust
Place heavy cream in a
mixing bowl and, with an electric mixer,
blend on high until stiff peaks form. Add
sugar and blend another 10 seconds.
whipped cream on top of lime mixture
and place in freezer for 4 hours. Just before
serving, decorate with lime wedges.