Food writer, stylist, and photographer Béatrice Peltre of La Tartine Gourmande may be based in Boston, but there’s no denying her strong connection to French cuisine. Born and raised in the French countryside, it’s easy to see the drive and inspiration of Peltre’s culinary adventures. Peltre’s feed features a nonstop flow of rolling country hills, bucolic moments, and (of course) time-tested recipes in the most beautiful of colors.
Recipes to Try
Smoked Salmon, Spinach, and Zucchini Tart
Radish Leaf Soup
Quinoa Salad with Fava Beans, Asparagus, and Orange