3. Flower-flavored desserts.
From cupcakes to macarons, florals have made a major statement in the dessert department. There are countless ways to bring blooms to your savory sweets display: it could be as big as a rose-flavored tier of your cake, or as small as lavender-flavored macarons as your favors.Mouth-watering? Send these sweets to your baker: lavender rose ice cream fromSugar Hero, lemon naked layer cake with pansies from Buttered Side Up, rose and ginger cupcakes from Martha Stewart, and chamomile cake with honey frosting from A Cozy Kitchen.
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