figgy popovers

a pastry made with brie and fig.
Prep Time
15 mins
Cook Time
18 mins
Ready in
45 mins
Ingredients (Serves 12)
  • 1 sheet frozen puff pastry, thawed
  • 1/3 cup fig preserves
  • honey, for drizzle
  • 4 oz. Brie cheese, cut into 1 inch pieces
  • 2 Tbsp chopped fresh thyme
Directions
  • Preheat oven to 375 degrees F.
  • Spray 2-12 cup muffin tins with cooking spray. Cut thawed puff pastry into 12, 3 inch squares. Carefully press each square into muffin cup with your finger, being careful not to tear.
  • Bake for about 8-10 minutes. Remove and quickly press center of pastry with handle of wooden spoon. Fill each with 1/2 teaspoon fig preserves and piece of brie cheese.
  • Place back into oven again, and bake another 6 to 8 minutes more or until cheese is melted and puff pastry is golden brown.
  • Drizzle with honey and sprinkle with thyme as garnish and serve warm.
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