eggs benedict

Bacon, eggs, and topped with an unbeatable sauce.
Prep Time
5 mins
Cook Time
15 mins
Ready in
25 mins
Ingredients (Serves 6)
  • 12 eggs
  • 12 slices Canadian bacon
  • 6 English muffins, split
  • 6 tablespoons butter, softened
  • bennie sauce
  • snipped chives, for garnish
  • silicone muffin trays
  • Preheat oven to 375°. Put two 6-cup silicone muffin trays on a baking sheet, and coat well with non-stick cooking spray. Crack an egg into each muffin cup.
  • Cover each egg with a slice of Canadian bacon.
  • Butter the English muffins and place them buttered-side down on top of the Canadian bacon. Bake for 15 minutes.
  • Remove from the oven and let rest for 5 minutes. Cover the muffin pan with a platter; flip over. Squeeze each of the muffin cups to release the eggs, then carefully remove.
  • Top each egg with a spoonful of Bennie sauce.
  • Sprinkle with chives.
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