easy horseradish sauce
Roast beef’s BFF: This rendition is creamy and bright, with a generous kick from both mustard and horseradish.
Ingredients (Serves 12)
- 1 container (16 oz.) sour cream
- 1⁄4 cup drained prepared horseradish
- 1⁄2 teaspoon Colman’s Mustard Powder
- 2 teaspoons lemon juice
- 1⁄2 teaspoon salt
- Combine all ingredients in a medium bowl and mix well.
- Serve on the side.