Learn how to make an elegant cocktail, courtesy of Grant Wheeler, beverage director of Dinnertable, a reverse speakeasy located inside The Garret's East Village outpost.
Ingredients (Serves 1)
- 1 ounce Portobello Road Gin
- 1/2 ounce Salers Gentian Apertif
- 1/2 ounce Dimmi
- 1 ounce Mancino Bianco Ambrato Vermouth
- Add ingredients to a mixing glass, add ice, stir, and serve over ice in a rocks glass. No garnish.