Baked white fish with pine nut, parmesan, and basil pesto crust
Baked white fish with a pine nut, parmesan, and basil pesto crust sounds like something you would find on the menu at a fancy restaurant, but this dish is surprisingly easy to make at home. Pick from a variety of types of white fish; the crust of pine nuts, cheese, garlic, pesto (which can be store-bought or homemade), and a little mayo, will transform and amplify the taste. This fish dish is also low-carb, so you won’t feel too weighed down after dinner for other pursuits.
Get the recipe here!