Balance out the crisp freshness of the veggies in a crudite platter with a handful of deep-fried options. We’re talking zucchini blossoms, asparagus, and essentially whatever else your heart desires! This picture-perfect platter features heirloom tomatoes and carrots, artichokes, snap peas, and more! Served with a side of a yogurt-based avocado ranch, this bunch is too good to miss out on.
Get the recipe on Half Baked Harvest