Estimated shipping: 4 days
"Specialty blades for the gourmet cheese course. Holes in the narrow blade keep soft cheeses like Brie from sticking. Wide blade easily cuts through hard cheeses like cheddar and Gruyere. Handles are hand-molded for balance and control; blades are hand-sharpened. -Surgical stainless steel -Hand-molded and hand-sharpened -Hand wash -Made in China"