citrus salad with pistachio dressing

An everyday dish that's just as healthy as it's delicious! By Ashton Keefe
Ingredients (Serves 4)
  • 1 grapefruit
  • 1 cara cara orange
  • 1 Florida orange
  • 1 meyer lemon
  • 1 lime
  • 1/4 cup honey
  • 1 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/4 cup toasted and chopped pistachios
  • 1/2 cup mint
  • With a sharp knife cut both ends of each fruit off, giving yourself two flat surfaces.
  • Working slowly cut downwards, from one flat surface to the other, removing the skin.
  • Next, slice each piece of citrus into 1/4 inch rounds.
  • Place the citrus on a larger platter. Drizzle with honey and sprinkle with sugar, salt, pistachios, and mint.
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