This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it’s done? Covers 75 of the most vexing foods—from fish to baked goods—in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done.
These problems solved and more:
raw-in-the-middle salmon and fried chicken
gray-ringed hard-boiled eggs
runny berry pie
dry-as-dirt Thanksgiving turkey
greasy and clumpy buttercream frosting
7.25" L X 9.25" W X 7.25" H
If your order is damaged or defective, please let us know within 7 days and we will refund you the cost of the product excluding any shipping costs. Returns are not accepted on sale products, custom items, or special orders. We encourage you to thoroughly examine all items upon receiving your order. If you have any questions, please contact our Customer Care team as soon as possible.
All damage claims must be received within 72 hours of item’s arrival. Please let us know by phone or email. Digital snapshots of the damages and also the packing/boxes are required for all damaged items so that we can understand how the damage occurred. Please send us snapshots of the damage via email.
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