Chinese Scallion Pancakes
Crispy, golden scallion pancakes can be a brunch item on their own. Combine the flaky dough with scallions after only 30 minutes of resting at room temperature. Roll it out, fill it, wrap it up, roll again, and pan-fry them in a cast iron skillet for only five minutes.
Tear the pancakes apart, and serve them on a long cutting board or leave them in the cast iron to add a more rustic vibe to your dim sum. Caution: Make sure the cast iron is cool when placing on the table.