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A classic earthenware jam or mustard pot. The larger version of our sugar pot, it is just right for serving homemade preserves, marmalade or relish. And maybe sometimes we decant a particularly nice batch of store-bought jam, and if people think it's homemade, that's ok too. Or you can just use it for sugar (which is what we do!)
For more ideas check out the gourmet's pizza party
Style of Design: Traditional