black velvet cocktail
Effervescent and rich, the simple blend of stout and bubbly will disarm beer, champagne, and cocktail snobs alike.
Ingredients (Serves 6)
- 1 bottle champagne
- 1 four-pack Guinness Pub Draught cans
- Fill a tilted, chilled champagne flute slightly less than halfway with cold champagne, and wait for foam to subside; slowly add an equal part cold stout.