Seafood and beer go hand-in-hand, and this quick and easy recipe is simply proof. Instead of steaming clams in water, substitute in a pale lager to give the dish a more dynamic taste.
When two of our favorite things come together, good things are surely in store. This beer cheese soup is about as hearty as it sounds, though we'd like to think that the handful of veggies inside make it a touch healthier.
Pasta and beer? Consider us intrigued. Canned tomatoes and a bottle of bock beer come together in this spicy mixture featuring Kalamata olives, anchovies, and caper berries.