bayley hazen blue-cheese dip with celery stalks

A blue-cheese dip made from one of America's finest artisanal cheeses, with dramatically arranged celery stalks for dunking.
Prep Time
5 mins
Ready in
10 mins
Ingredients (Serves 5)
  • 3 1/2 cups Bayley Hazen Blue cheese, divided
  • 2 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 6 bunches celery stalks
  • In a large serving bowl, combine sour cream, mayonnaise, lemon juice, worcestershire sauce, black pepper, and 2 1/2 cups of cheese. Stir well, then sprinkle with remaining cup of cheese.
  • Serve with whole celery stalks.
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