If you’ve opened up a food magazine this winter or been on...you know, the internet, you know that people are going bonkers for babka! Here are 10 variations on the delicious cake.
photography by FIRST LOOK THEN COOK
chocolate challah babka Mmmm, we love a classic chocolate babka. Dark chips make this one oh-so decadent.
Classic Wide Cutting Board
photography by ALEXANDRA STAFFORD
cinnamon almond babka Cinnamon is another traditional babka flavor. This particular recipe is crumbly and crunchy, thanks to the streusel and almonds.
FSC Teak Large Rectangular Cutting Board with Well
photography by THE SUGAR HIT
sticky caramel pecan babka Why are pecans so darn tasty?! This recipe feels like a holiday at Grandma’s house.
Ebru Marble Ceramic Serving Board
photography by JERRY JAMES STONE
pumpkin spice babka Sure, we’re in the dead of winter, but that’s no reason to quit pumpkin spice. If you’re missing the tastes of fall, look no further than this recipe.
photography by SHANNON SARNA
hazelnut vanilla bean babka Brioche dough and a crazy hazelnut vanilla bean filling make this recipe a standout player.
Railroad Tea Towel in Berry & Plum
photography by KELLY BRISSON
nutella babka Of course. OF COURSE Nutella tastes amazing in babka. Um, we’ll take five (loaves).
Kobenstyle Blue Large Baker
photography by MOLLY YEH
peaches & cream sweet babka Put a little south in your mouth! This recipe is an amazing go-to for breakfast, especially when you’ve got guests to impress.
photography by SOUTHERN FATTY
white chocolate cranberry babka Because white chocolate deserves some love, try making this super fluffy babka. The cranberries are a beautiful touch!
photography by CULINARY CONCOCTIONS BY PEABODY
matcha black sesame babka Time for the oddball of the bunch! If you usually skip coffee in the morning and go for the green stuff, try making this funky variation.
White Walnut Wood Serving Board
Forma Cloud Mug
Hyacinth Set of 2
photography by FIX FEAST FLAIR
apricot cream cheese babka You really can never go wrong with cream cheese. Add a crumbly topping, and we’ve just died and gone to heaven.
French Kitchen Cheese Board with Slicer
photography by BROWN EYED BAKER