arugula and grapefruit salad

Citrus meets sweet in this light and refreshing salad.
Prep Time
15 mins
Ready in
15 mins
Ingredients (Serves 6)
  • 3 pink grapefruit
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon champagne vinegar
  • salt and pepper
  • 3 large handfuls arugula, rinsed
  • 2 ripe avocados, cut into chunks
  • 1/2 red onion, thinly sliced
  • Slice off the tops and bottoms of the grapefruit, then cut off the skin. Section fruit and remove membranes, working over a bowl to catch the juice. Add oil, vinegar, salt and pepper in bowl; whisk to combine.
  • Toss the arugula with half of the dressing. Arrange arugula on plates, then top with grapefruit, avocado, and red onion. Spoon on the remaining dressing and serve.
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